The Diabetic Chef's Year-Round Cookbook

Overview

Who knows more about cooking for people with diabetes than a chef who actually has diabetes himself?

The Diabetic Chef™, Chris Smith, is at it again with a second cookbook that uses a seasonal approach to great tasting, easy-to-prepare meals. Drawing on his own experience as both a chef and a person with diabetes, Chris has concocted 125 mouth-watering recipes that emphasize fresh-ingredients for flavor— and overall diabetes health.

Biographical note

Chris Smith is an executive chef working
in the healthcare field. A graduate of the prestigious Culinary
Institute of America, Smith has also worked at the four-star
Le Cirque restaurant in Manhattan. He is the author of
Cooking with the Diabetic Chef (1-58040-043-4), a regular
columnist for Diabetic Living magazine, and has been featured
in Southern Living.

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